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Linoleic acid: Omega 6 fatty acids, essential to the diet for growth and healing.
3,000 mg versus 16,000 mg
Protein: Vital for growth and cell repair.
12 grams versus 20.2 grams
Calcium: Needed for growth, healthy teeth and bones, also fights absorption of lead.
310 mg versus 735 mg
Phosphorus: Helps with the synthesis of carbohydrates and protein, formation of bones and teeth, cell repair.
220 mg versus 600 mg
Vitamin B1: Helps convert carbohydrates into energy, also essential to functioning of the heart, muscles, and nervous system.
400 mcg versus 700 mcg
Vitamin B2: Needed for general good health, also helps metabolize carbohydrates and protein.
500 mcg versus 1100 mcg
Niacin: Helps convert food to energy, assists with functioning of digestive system, skin and nerves, an essential to the diet.
3,500 mcg versus 130,000 mcg
Vitamin B6: Helps metabolize protein, helps immune system produce antibodies, aids in production of red blood cells.
190 mcg versus 930 mcg
Pantothenic acid: For metabolism of carbohydrates, protein and fat.
1,700 mcg versus 3,300 mcg
Copper: Helps in production of red blood cells, and keeps blood vessels, nerves, immune system and bones healthy.
300 mcg versus 5,600 mcg
Zinc: Helps with immune system and healing, helps to fight absorption of lead.
2.5 mg versus 5.6 mg
While that's too small amounts to try and remember, hopefully you can see that they all add up to a very big difference for the children. THANK YOU!!!
Jan Champoux
Nutrition Director